The California Central Coast, ideal for growing Pinot Noir grapes, has warm growing season and fertile soil, which are well suited for this ever-popular varietal.  Our 2022 release has been a crowd-pleaser with its crisp, bright flavors and fresh fruit aromas, including wild cherry, strawberry, and watermelon.  Following a direct press off the skins, we are able to shorten the maceration to ensure a light pink color!  Considered to be a dry Rose, this wine displays lower residual sugar levels than most blush wines, which results in a crisp, yet fruity finish.  
 
Location: Central Coast
Barrel: Stainless Steel
Soil Types: Sandy Loam
Alcohol: 13.5%
Sustainable Farming
Sugar: .04 g/l